Kaleka ndiwofunikira m'munda wa vinyo ndi mizimu. Zombo zokongola izi zimathandizira kukulitsa zomwe zakumwa zonsezo, ndikulola kununkhira kwa chakumwa kuti ziwululidwe kwathunthu. Chimodzi mwazinthu zodziwika bwino kwambiri ndi mabotolo akuluakulu am'mimba opaka champagne.
Luso la kugwedezeka kwakhala likukafika kwazaka zambiri, ndipo zoyambira zake zikuyenda zakale. Masiku ano, zaka zowerengeka zimagwiritsidwa ntchito kwambiri ndi okonda vinyo ndi akatswiri. Njira yosinthira imaphatikizapo kusamutsa madzi kuchokera ku chidebe chake choyambirira, monga botolo la vinyo, ku deta. Pochita izi, zotumsesa kapena zosafunikira zimasiyidwa, kuwulula mawonekedwe a vinyo.
Makina owoneka bwino opangira mapazi ampando wa Champallne Opangidwa kuchokera pagalasi apamwamba kwambiri a borosiltialite, dekalani iyi siyongoonetsa luso lodabwitsa komanso limathandizira kukhala wokhazikika komanso wambiri. Makina owoneka bwino amawonjezera kusewera kosangalatsa komanso kukongola, kumapangitsa kuti ikhale yapadera komanso yapadera kuti ikhale yopanda vinyo wina aliyense.
Kugwiritsa ntchito mosiyanasiyana kwa defler kumeneku kumalimbikitsidwanso chifukwa choti sikungagwiritsenso ntchito vinyo komanso champagne. Ngakhale kuti pali chidziwitso chomwe vinyo ungapindulitse pochoka, anthu ambiri angadabwe kudziwa kuti Chapagogne amathanso kupindula ndi izi. Kusaka vinyo kumasunga zikwangwani zowoneka bwino uku kukulimbikitsani kununkhira.
Chimodzi mwazinthu zabwino kwambiri za zopangira zam'manja zam'maso za Carmagneade ndi chikhalidwe chake. Mutha kuchitira ulemu dekalani kuti mukonde, ndikupangitsa kukhala kachigawo chapadera. Kaya ndikuwonjezera zoyambira zanu, tsiku lapadera, kapena logo, zosankha zamankhwala sizitha. Izi zimapangitsa kukhala mphatso yabwino kwambiri kwa okonda vinyo monga momwe amakhudzira zomwe sizimapitilira wamba.
Kuphatikiza pa zisangalalo zake komanso zosankha za umunthu, detanter iyi imaposanso zothandiza. Mapangidwe ake amawonetsetsa kuti kutsanulidwa kosalala komanso koyenera, kuletsa kuthira kapena kuthira komwe kumawononga zonse zomwe zimakukhudzani zakumwa zakumwa. Kuchita zachiwerewere kumapangitsa chidwi mwatsatanetsatane, kupangitsa kuti decenta asangowoneka modabwitsa, koma amagwira ntchito mosasamala.
Mukamasamalira makandulo anu achikuda a Champando campical carmagneade, kuchapa dzanja lamanja ndi madzi ofunda komanso chofooka chimalimbikitsidwa. Pewani kugwiritsa ntchito zida zilizonse kapena mitundu ingapo chifukwa zimatha kuwononga galasi lofooka. Kukonza moyenera kuonetsetsa kuti dekalani iyi ikupititsitseni zambiri zakumwa zanu zaka zikubwerazi.
Mwachidule, kugwiritsa ntchito zaka zowerengeka, monga ma borosil opangira zojambula za Paramagneade ampando, kumathandizanso kukulitsa chisangalalo cha vinyo ndi champagne. Kuyambira kukhazikika ku Aroma kuti awulule zonunkhira, zojambula zokongola izi zimakumana ndi zokumana nazo zatsopano. Ndi ukali wake wapamwamba komanso zosankha zake, ndizoyenera kukhala ndi wokonda vinyo kapena aliyense amene akufuna mphatso yapadera komanso yaumwini.
Post Nthawi: Nov-03-2023
