Mafotokozedwe Akatundu
Kubweretsa chopangira champagne chopangira maswiti chamitundu yopangidwa mwachizolowezi!
Kodi mwakonzeka kukweza zomwe mumamwa?Zopangira zathu zabwino kwambiri zopangira maswiti amtundu wa champagne zamtundu wa borosilicate ndiye chisankho chanu chabwino kwambiri.Decanter yokongola iyi idapangidwa mwatsatanetsatane komanso mwachidwi, kuwonetsetsa kuti kumwa kulikonse kwachakumwa chomwe mumakonda kumakhala kodabwitsa.
Mukayang'ana koyamba, mitundu yowoneka bwino ya maswiti nthawi yomweyo imakopa chidwi chanu.Chapaderachi chimawonjezera kukhudza kwachisangalalo ndi chithumwa pakutolera vinyo wanu, chimawonetsa mawonekedwe anu ndikuwonjezera mtundu wamitundu nthawi iliyonse.Kaya ndi chakudya chamadzulo chapawiri kapena patchuthi ndi abwenzi, decanter iyi ikhala yoyambira kukambirana komanso mawu odabwitsa mnyumba mwanu.
Decanter yodabwitsayi imapangidwa kuchokera kugalasi lapamwamba la borosilicate kuti likhale lolimba kwambiri.Galasi yamtunduwu imadziwika chifukwa chokana kugwedezeka kwamafuta, ndikupangitsa kuti ikhale chotengera chabwino cha shampeni kapena vinyo womwe mumakonda.Mutha kukhulupirira kuti decanter iyi ikhalabe nthawi yayitali, kusunga chiyero ndi kukoma kwa zakumwa zomwe mumakonda kwazaka zikubwerazi.
Ponena za kusunga, mawonekedwe athu osinthika amakulolani kuti mupange decanter yapadera.Muli ndi mwayi wojambulira uthenga wamunthu, zilembo zoyambira, kapena tsiku lapadera pagalasi.Kusintha kumeneku sikumangowonjezera kukhudza kwamtima kwa decanter yanu, komanso kumapangitsa kukhala mphatso yabwino kwa abwenzi ndi okondedwa.Tangoganizirani chisangalalo chawo akalandira chodzikongoletsera chopangidwa mwaluso kwambiri chomwe chimakhala ndi tanthauzo lamalingaliro ndipo chimakhala chikumbutso chosalekeza cha chikondi ndi ubwenzi wanu.
Kuphatikiza pa mawonekedwe ake odabwitsa komanso mawonekedwe osinthika, decanter iyi imawonjezera kununkhira ndi kununkhira kwa vinyo wanu.Maonekedwe ndi kukula kwa decanter centrifuge amapangidwa mosamala kuti akwaniritse oxidation yabwino.Vinyoyo akamadutsa m'mizere yozungulira ya decanter, amalowetsedwa mwamphamvu, kumapangitsa fungo lake komanso kukoma kwake.Kuluma kulikonse kumakhala kochititsa chidwi pamene zokometsera zikuwonekera ndikuvina pazokonda zanu.
Kuyeretsa ndi kusunga makina athu apamwamba a borosilicate opanga maswiti amtundu wa champagne ndikosavuta kusintha.Ingotsukani ndi madzi ofunda ndipo mutha kugwiritsidwa ntchito mobwerezabwereza.Mapangidwe opanda msoko amaonetsetsa kuti palibe ngodya zovuta kufika, zomwe zimapangitsa kuti zikhale zosavuta kuti chimbudzi chanu chikhale chopanda banga komanso chokonzekera kuthira kotsatira.
Chifukwa chake, kaya ndinu okonda kuphatikizira vinyo kapena mumangosangalala ndi kapu yavinyo ya apo ndi apo, chizolowezi chathu chopangira maswiti opangidwa ndi manja opangidwa ndi champagne ndichowonjezera pa zomwe mwasonkhanitsa.Mtundu wake wopatsa chidwi wa maswiti, kapangidwe kake kokhazikika, zosankha zomwe mungasinthire, komanso mawonekedwe ake owonjezera kukoma amazisiyanitsa ndi ma decanters wamba.Limbikitsani zomwe mumamwa komanso pangani mphindi zosaiŵalika lero ndi ma decanters athu apadera komanso ma toasters.
Mawonekedwe
